Hara Dhania Murgh Recipe
Recipe By Better Butter
This recipe was something out of the box that i thought of on the spur of the moment. Since i wanted hara bhara look to the chicken without the addition of spinach, i opted to use only coriander leaves and green chilies. This was a super super hit in my house. My daughter is a chicken addict and most of my experiments are based to enhance flavors of chicken.
3.6
27 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hara Dhania Murgh Recipe
- 2 chicken legs
- 0.60 teaspoon green chili coriander leaves chutney
- 0.40 teaspoon ginger garlic paste
- 1/5 teaspoon black pepper powder
- 1/5 tablespoon coriander powder
- 1/5 teaspoon meat masala
- 1/5 teaspoon amchur powder
- 1/5 tablespoon olive oil
- 0.60 tablespoon olive oil
- As required Salt
- As required To grind
- 1/5 bunch coriander LEAVES
- 0.80 teaspoon thick yogurt
- As required Juice of half lemon
- As required Salt
Nutrition
value
value
119
calories per serving
11 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A2109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter