Hara bhara kebab loaded with vegetables served with mint chutney and peanut salad and garnish dhania Recipe
Recipe By Arvinder
Lots of vegetables in these kebabs looks like yummy and tastier with no added maida use besan in these kebabs u made these kebab healthier to made in tawa these kebabs
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45minstotal
45m.total
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serves15
Add to Shopping ListIngredients for Hara bhara kebab loaded with vegetables served with mint chutney and peanut salad and garnish dhania Recipe
- As required Palak gajar peas sweet corn pudina dhania ginger
Directions: Hara Bhara Kebab Loaded With Vegetables Served With Mint Chutney And Peanut Salad And Garnish Dhania Recipe
- STEP 1.Firstly boil all vegetable and than grind all the vegetable mix some spieces for taste salt black peper red chilli hing dhania powder
- STEP 2.Deep fry and made on tawa
- STEP 3.Served with peanut chaat mint chutney and garnish with lemon and onions
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Arvinder