Hara Bara Gobi And Channa Posto Recipe

Recipe By Bawarchi

Hara Bara Gobi and Channa Posto is a delicious Indian recipe served as a Side-Dish.

3.8
18 Rating -
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15minstotal
15m.total
Hara Bara Gobi And Channa Posto
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ingredients serve

Ingredients for Hara Bara Gobi And Channa Posto Recipe

  • 5 Cauliflower Florets
  • 1/4 cup Chickpeas
  • As required Oil
  • 0.13 teaspoon Mustard seeds
  • As required Few curry leaves
  • As required To grind
  • 0.13 cup Coriander leaves
  • 0.13 cup Mint leaves
  • 0.06 teaspoon Fresh grated coconut
  • 1/4 tablespoon Garlic Cloves
  • 1/2 Green chillies
  • 1/4 tablespoon Ginger
  • 1/4 tablespoon Poppy seeds
  • 1/4 teaspoon Garam masala powder
Nutrition
value
287
calories per serving
6 g Fat22 g Protein32 g Carbs34 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    22g
  • Carbs
    32g
  • Fiber
    34g

MacroNutrients

  • Carbs
    32g
  • Protein
    22g
  • Fiber
    34g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    10mg
  • Vitamin A
    828mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    358mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    238mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    235mg
  • Manganese
    5mg
  • Phosphorus
    412mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi