Har Gau Chinese Dumpling Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the shrimp, bamboo shoots, ginger, garlic, soy sauce, sesame oil, and cornstarch.
• STEP 2.Place a spoonful of the filling in the center of a dumpling wrapper. Fold the wrapper in half and pleat the edges to seal.
• STEP 3.Arrange the dumplings in a steamer basket and steam for about 8-10 minutes, or until the wrappers are translucent and the filling is cooked through.

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• To prevent the dumplings from sticking to the steamer basket, line it with cabbage leaves or parchment paper.
• Serve the Har Gau immediately after steaming for the best taste and texture.

Storage and Serving

• Har Gau is best enjoyed fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings for a few minutes until heated through.