Hanoi Prawn Cakes Recipe

Name: Hanoi Prawn Cakes Recipe
Total time: 60 min
Yield: 10
Cuisine: Asian

Recipe By Kitchen Nine

4.6

21 Rating -

Rate

1hr total

plan

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Ingredients for Hanoi Prawn Cakes Recipe

25 gram Fresh prawns, deveined and cut into 1 cm pieces
15 gram Sweet potato, grated
0.30 Spring onions, cut into thin slices
As required Freshly ground black pepper
12 gram Plain flour, sifted
8 gram Rice flour
22 milliliter Water
1/20 teaspoon Baking powder
1/20 teaspoon Salt
1/10 teaspoon Sugar
As required Vegetable Oil, For Frying
1/10 Clove Garlic, Finely Chopped
1/10 tablespoon Sugar
0.30 Small thai birdseye chillies finely sliced
10 milliliter Warm water
1/5 Juice limes

Nutrition
value

132

calories per serving

< 1 g Fat7 g Protein25 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
7g
Carbs
25g
Fiber
3g

MacroNutrients

Carbs
25g
Protein
7g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
59mg
Iron
2mg
Vitamin A
829mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
54mg
Vitamin B9
503mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine