Hannahs Cream Cheese Caramel Apple Pie Recipe

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Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.

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Hannahs Cream Cheese Caramel Apple Pie
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Ingredients for Hannahs Cream Cheese Caramel Apple Pie Recipe

  • 1 inch Recipe pastry for a 9 double crust pie
  • 1 Package Cream Cheese, Softened
  • 3 cup Confectioners' sugar
  • 1/2 cup Packed brown sugar
  • 2 teaspoon Ground cinnamon
  • 2 teaspoon Ground nutmeg
  • 3 tablespoon All purpose flour
  • 6 cup Thinly sliced apples
  • 1 Package caramel apple circle
Nutrition
value
4483
calories per serving
184 g Fat42 g Protein696 g Carbs65 g FiberOther

Current Totals

  • Fat
    184g
  • Protein
    42g
  • Carbs
    696g
  • Fiber
    65g

MacroNutrients

  • Carbs
    696g
  • Protein
    42g
  • Fiber
    65g

Fats

  • Fat
    184g

Vitamins & Minerals

  • Calcium
    717mg
  • Iron
    86mg
  • Vitamin A
    724mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    39mg
  • Vitamin B6
    3mg
  • Vitamin B9
    320mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    29mg
  • Vitamin E
    15mg
  • Copper
    3mcg
  • Magnesium
    271mg
  • Manganese
    2mg
  • Phosphorus
    1034mg
  • Selenium
    122mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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