Ingredients for Hanger Steak With Warm Kale And Crispy Cheese Salad Recipe
1/2 ounce Parmesan cheese, finely grated on a microplane
1/4 teaspoon Freshly ground black pepper, divided
1/4 pound Hanger steak, trimmed
0.38 teaspoon Kosher Salt, Divided
3/4 tablespoon Olive Oil, Divided
3/4 Cloves Garlic, Finely Chopped
1/2 Canned or jarred anchovy fillets, chopped
Nutrition value
297
calories per serving
11 g Fat9 g Protein37 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
9g
Carbs
37g
Fiber
2g
MacroNutrients
Carbs
37g
Protein
9g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
142mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
1mg
Phosphorus
108mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment