Hanger Steak With Salsa Verde Recipe
Recipe By Honest Cooking
Steak chimichurri just met it’s italian cousin. Luscious, tender hanger steak is kicked up a notch with my garlicky, herbaceous salsa verde.
4.3
17 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hanger Steak With Salsa Verde Recipe
- 0.33 pound 1, hanger steak split in two, membrane and excess fat trimmed
- 0.33 cup Parsley loosely packed
- 0.67 Anchovies
- 0.33 tablespoon Vinegar brined capers
- 0.33-0.67 Cloves Garlic
- 0.08 cup Extra virgin olive oil
- 0.67 teaspoon Sherry or red wine vinegar or to taste
- As required Canola or vegetable oil as needed
Nutrition
value
value
542
calories per serving
43 g Fat30 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat43g
- Protein30g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber3g
Fats
- Fat43g
Vitamins & Minerals
- Calcium170mg
- Iron5mg
- Vitamin A1370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B122mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus309mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking