Ingredients for Hanger Steak With Warm Bulgur Salad Recipe
1/2 Garlic Cloves, Minced
1/4 tablespoon Ground Cumin
As required Kosher Salt And Freshly Ground Pepper
0.13 cup Extra virgin olive oil
1/2 pound One hanger steak
0.38 cup Bulgur, rinsed
0.06 teaspoon Cinnamon
0.38 cup Boiling water
1/4 tablespoon Unsalted butter
0.13 Large white onion, chopped
0.13 inch 2 carrots, cut into
0.13 inch 1 turnip, peeled and cut into
0.13 cup Chicken Stock
0.38 tablespoon Fresh lemon juice
0.13 cup Chopped flat leaf parsley
Nutrition value
735
calories per serving
37 g Fat21 g Protein72 g Carbs13 g FiberOther
Current Totals
Fat
37g
Protein
21g
Carbs
72g
Fiber
13g
MacroNutrients
Carbs
72g
Protein
21g
Fiber
13g
Fats
Fat
37g
Vitamins & Minerals
Calcium
148mg
Iron
6mg
Vitamin A
688mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
135mg
Manganese
3mg
Phosphorus
257mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment