Handy Sausage Biscuits Recipe
Recipe By Taste Of Home
These are similar to old-fashioned biscuits made from scratch, but they're even better thanks to the tasty sausage throughout. It's almost impossible to stop eating them. I like to serve these biscuits with an egg dish or soup. Nancy Parker, Seguin, Texas.
3.9
18 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Handy Sausage Biscuits Recipe
- 0.38 pound Bulk pork sausage
- 1.33 cup All purpose flour
- 1 tablespoon Sugar
- 3/4 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/4 cup Shortening
- 1/2 Package Active Dry Yeast
- 0.13 cup Warm water
- 1/2 cup Buttermilk
- As required Melted butter
Nutrition
value
value
765
calories per serving
28 g Fat49 g Protein80 g Carbs< 1 g FiberOther
Current Totals
- Fat28g
- Protein49g
- Carbs80g
- Fiber< 1g
MacroNutrients
- Carbs80g
- Protein49g
- Fiber< 1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium1512mg
- Iron< 1mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B125mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese< 1mg
- Phosphorus1200mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home