Handi Murgh Recipe
Recipe By Bawarchi
Handi Murgh is a delicious Indian recipe served as a Side-Dish.
3.9
19 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Handi Murgh Recipe
- 0.17 kilogram Chicken
- 0.33 tablespoon Lime juice
- 0.08 cup Curd
- 0.33 teaspoon Ginger garlic paste
- 1/4 teaspoon Chilli Powder
- 0.17 teaspoon Garam Masala
- 1/4 teaspoon Salt
- 0.33 tablespoon Oil
- As required For Gravy
- 0.08 cup Tomato puree
- 25 gram Onions
- 0.33 Ginger cm
- 0.17 teaspoon Chilli Powder
- 0.33-1/2 Green chillies
- 0.83 tablespoon Ghee or Oil
- 0.33 Cloves, cinnamon, cardamoms each
- 0.33 teaspoon Kasoori methi
- As required Salt
- 0.33 tablespoon Fresh cream
Nutrition
value
value
510
calories per serving
40 g Fat32 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein32g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein32g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus333mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi