STEP 1.Heat oil in cooker with bayleaf, cook till it becomes black ,add ginger garlic paste and onions cook till they become golden brown and add all the ingredients, saute for a second & add tomatoes .Cook till oil spreads from corners now add washed & cleaned chicken with 1 vup of water .Cover with lid & give 2 whistles .Switch off the flame and let it cool down. Open the vooker & cook on low flame till all water dissolves .add boiled eggs & mix well .Garnish with corriander leaves and serve hot .
Nutrition value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment