Handavo Recipe

Recipe By Bawarchi

Handavo is a delicious Indian recipe served as a Snacks.

3.6
11 Rating -
Rate
Vegdiet
17hr total
17hr total
Handavo
plan
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ingredients serve

Ingredients for Handavo Recipe

  • 1/4 cup boiled rice
  • 0.06 cup channa dal
  • 3/4 tablespoon black gram dal
  • 3/4 tablespoon red gram dal
  • 3/4 tablespoon green gram dal
  • 1/2 tablespoon rava
  • 1/4 cup sour curds
  • 0.13 cup julienned bottle gourd/carrots
  • 1/4 Onion
  • 1/4 small capsicum
  • 1-1.25 green chillies
  • 0.38 inch grated ginger
  • 1/4 teaspoon chilli powder
  • 0.06 teaspoon turmeric powder
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon soda bicarb
  • As required Salt
  • As required Ingredients for tempering
  • 12.50-15 milliliter Oil
  • 1/4 tablespoon sesame seeds
  • 1/4 teaspoon mustard seeds
  • 1/4 sprig curry leaves
  • 0.13 teaspoon Asafoetida
Nutrition
value
515
calories per serving
18 g Fat14 g Protein72 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    72g
  • Fiber
    8g

MacroNutrients

  • Carbs
    72g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    6mg
  • Vitamin A
    341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    1mg
  • Phosphorus
    244mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi