Hand-Rolled Sushi Recipe
Recipe By Asian Food Network
Whenjapanese families make sushi at home, the most popular style is the temaki, or hand-roll. A large platter of fresh ingredients, a big tub of sushi rice and some sheets of nori are all thats needed for a tasty and fun sushi meal. The crunch of the nori in this kind of freshly rolled sushi is a delicious change from the more common rolls, in which the nori has softened through longer contact with the moist rice.
4.9
23 Rating -
Rate
1hr total
30minsPrep
20minsCook
1hr total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hand-Rolled Sushi Recipe
- 1/2 cup Short grain japanese rice
- 0.13 piece Kombu
- 15.63 milliliter Rice wine vinegar
- 3.75 gram Caster sugar
- 0.63 gram Salt
- As required Wasabi
- As required Pickled Ginger
- As required Nori
- As required Soy sauce for dipping
Nutrition
value
value
437
calories per serving
3 g Fat9 g Protein92 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs92g
- Fiber3g
MacroNutrients
- Carbs92g
- Protein9g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium18mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus179mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network