Hand-Chopped Spiced Beef Tartare Recipe

Recipe By Food & Wine

Learn how to make Hand-Chopped Spiced Beef Tartare.

4.5
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Hand-Chopped Spiced Beef Tartare
plan
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ingredients serve

Ingredients for Hand-Chopped Spiced Beef Tartare Recipe

  • 1/4 pound Hanger steaktrimmed of all sinew and fat, chilled
  • 0.33 teaspoon Finely chopped rosemary
  • pinch Pinch of piment d'espelette
  • As required Kosher salt
  • As required Freshly ground pepper
  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 tablespoon Fresh lemon juice
Nutrition
value
46
calories per serving
5 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine