Hanami dango Recipe

Name: Hanami Dango Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Better Butter

Hanami means cherry blossom viewing and dango is sweet rice flour traditional dumplings eaten in japan during their picnics in spring season. It is a tri colour (pink, white and green) dumplings stacked onto a stick and served .i used orange colour instead of pink.

3.8

23 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Hanami dango Recipe

1/4 cup rice Flour
0.13 cup Sugar
0.13 cup Hot water
1/4 Food colours red and green drop each

Nutrition
value

307

calories per serving

7 g Fat5 g Protein56 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
56g
Fiber
2g

MacroNutrients

Carbs
56g
Protein
5g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
12mg
Iron
3mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter