Hamburger Zucchini Pie Recipe

Name: Hamburger Zucchini Pie Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

You'll love the crispy golden crust and the hearty filling in this layered meat pie sent in by Margery Bryan. "It's a great way to use up homegrown zucchini," says the Royal City, Washington gardener. "Plus, the leftovers freeze superbly. ".

3.6

19 Rating -

Rate

Non Vegdiet

35minstotal

35minsPrep

1hr Cook

35m.total

35m.Prep

1hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Hamburger Zucchini Pie Recipe

As required Pastry for a double crust pie
0.67 inch Medium zucchini, cut into 1/4 slices
0.08 pound Ground Beef
0.08 cup Finely chopped green pepper
0.08 cup Dry Bread Crumbs
0.08 cup Grated Parmesan Cheese
0.17 tablespoon Dried minced onion
0.17 teaspoon Each salt, dried oregano and dried parsley flakes
0.08 teaspoon Garlic Salt
0.33 Medium tomatoes, peeled and sliced

Nutrition
value

192

calories per serving

7 g Fat15 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
15g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
15g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
146mg
Iron
3mg
Vitamin A
516mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
200mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home