Hamburger steak with mushroom gravy is an easy recipe made with seasoned ground beef simmered in a rich and creamy mushroom sauce. Ready in under 30 minutes, this is the ultimate classic comfort food.
Ingredients for Hamburger Steak With Mushroom Gravy Recipe
0.40 tablespoon Olive oil
0.30 pound Ground Beef
0.07 cup Plain Breadcrumbs
0.40 tablespoon Onion
1/5 teaspoon Italian Seasoning
1/5 teaspoon Paprika
1/5 teaspoon Dried oregano
1/5 tablespoon Ketchup
1/5 tablespoon Bbq Sauce
1/5 teaspoon Worcestershire sauce
1/5 Egg
0.60 Cloves Garlic
0.15 teaspoon Salt
1/20 teaspoon Pepper
1 tablespoon Butter
1.60 ounce Sliced Mushrooms
1/5 Small Onion
0.80 Cloves Garlic
0.60 tablespoon Flour
0.30 cup Beef broth
1/5 tablespoon Worcestershire sauce
1/5 teaspoon Chopped Fresh Rosemary
1/5 tablespoon Chopped Parsley
Nutrition value
494
calories per serving
29 g Fat43 g Protein14 g Carbs6 g FiberOther
Current Totals
Fat
29g
Protein
43g
Carbs
14g
Fiber
6g
MacroNutrients
Carbs
14g
Protein
43g
Fiber
6g
Fats
Fat
29g
Vitamins & Minerals
Calcium
121mg
Iron
6mg
Vitamin A
353mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
95mg
Manganese
3mg
Phosphorus
402mg
Selenium
35mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment