Hamburger Steak Recipe

Recipe By Slurrp

A Japanese hamburger steak is also known as Hambagu is a juicy steak patty that is typically made with ground beef, Japanese panko breadcrumbs and sauteed onions. The patties are also topped with a tangy and eclectic sauce made of Worcestershire sauce and ketchup. It is a single serving of a juicy, tender patty loaded with sweet and spicy sauce served with the side of some fresh veggies. Hamburger is a snack you typically associate with the United States, where a thick, dense meat patty is served with two buns. Hambagu, is a type of Yoshuku, a cuisine comprising foods that are a blend of Western and Japanese styles, other notable Yoshuku foods are Omurice (omelette-rice) and Naporitan (Neopolitan) Spaghetti.  Until after World War II, meat was not widely available in Japan. However, during 1950's and 60's, Hamburger steaks emerged as an economical way to mix meat such as beef and pork with other ingredients like breadcrumbs, onions, and eggs. After World War II, due to the US military's presence, hamburgers had anyway entered Japan. The naval officers would often go into town during their time off and enjoy their Hamburgers, and the concept caught on like a house of fire. And it was only a matter of time for Hambagu to take over the streets of Japan.  With this recipe, you can make authentic Japanese-style hamburger steaks. 

5
23 Rating -
Rate
Non Vegdiet
Hamburger Steak
plan
Bookmark

ingredients serve

Ingredients for Hamburger Steak Recipe

  • 3/4 cup Panko Bread Crumbs
  • 1/4 cup Milk
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 medium chopped fine onion
  • 1 egg
  • 1/2 teaspoon Salt
  • As required pepper
  • 1 teaspoon worcester sauce
  • 1-2 teaspoon Oil
  • As required Sauce
  • 1/2 cup Ketchup
  • 1/2 cup worcester sauce
  • 1-2 tablespoon Sake

Directions: Hamburger Steak Recipe

Steps To Prepare

  • STEP 1.In a large bowl add panko
  • STEP 1.Add milk and stir
  • STEP 2.Add onion, meat, egg, salt, pepper, Worcester sauce to the panko mixture.
  • STEP 3.Mix everything well. Divide the meat into 8 pieces and roll into oval balls.
  • STEP 4.Press them to prepare flat steaks.

Cooking Directions

  • STEP 1.Heat oil in a pan
  • STEP 1.Place the patties and fry for 4 mins on each side
  • STEP 1.Mix ketchup and worcester sauce
  • STEP 1.Uncover the pan and add sake with the ketchup

Storage And Serving Metod

  • STEP 1.Serve hot with fresh veggies on the side. Drizzle some remaining sauce on top.
Nutrition
value
2235
calories per serving
123 g Fat190 g Protein91 g Carbs13 g FiberOther

Current Totals

  • Fat
    123g
  • Protein
    190g
  • Carbs
    91g
  • Fiber
    13g

MacroNutrients

  • Carbs
    91g
  • Protein
    190g
  • Fiber
    13g

Fats

  • Fat
    123g

Vitamins & Minerals

  • Calcium
    437mg
  • Iron
    30mg
  • Vitamin A
    1048mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    40mg
  • Vitamin B6
    4mg
  • Vitamin B9
    211mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    6mg
  • Copper
    4mcg
  • Magnesium
    366mg
  • Manganese
    2mg
  • Phosphorus
    1855mg
  • Selenium
    253mcg
  • Zinc
    36mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp