Hamburger Soup Recipe
Recipe By Cooking Nook
This soup recipe makes about 10 servings, although it's so good you can't count on it really serving 10 people.
3.7
15 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hamburger Soup Recipe
- 0.15 pound Lean ground beef
- 1/10 Onion, medium, chopped fine
- 2.80 ounce Canned tomatoes, diced
- 1/5 cup Water
- 0.30 can Beef broth, or consomme, undiluted
- 0.40 Carrots, chopped fine
- 1/10 Bay leaf
- 0.30 Stalks celery, chopped fine
- 1/20 teaspoon Thyme
- 1/20 cup Pearl barley
- As required Parsley, salt and pepper to taste
Nutrition
value
value
217
calories per serving
11 g Fat17 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium51mg
- Iron4mg
- Vitamin A1823mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook