Hamburger Milk-Bar Style Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
• STEP 2.Shape the mixture into patties and cook on a grill or stovetop until desired doneness.
• STEP 3.Top each patty with a slice of cheese and allow it to melt.
• STEP 4.Toast the buns and assemble the burgers with lettuce, tomato, bacon, and sauce.
• STEP 5.Serve the burgers hot with your favorite side dishes.

Storage and Serving

• Leftover cooked patties can be stored in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave until warmed through.
• Serve the burgers with fries, coleslaw, or a side salad for a complete meal.