Hamburger Hot Dogs Recipe

Recipe By The Spruce Eats

Hamburger hot dogs are a fun twist on a traditional recipe. Instead of serving hot dogs or sausages in a hot dog bun, make burgers Ground beef is seasoned and formed into a hot dog shape, then served in hot dog buns. As always, make sure that the ground beef in this recipe is cooked to a minimum temperature of 160 f before you serve it. Use a good food thermometer and make sure that you use it correctly. Put the tip into the ground beef patties from the side, not the top, for most accurate results.

4.3
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Hamburger Hot Dogs
plan
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ingredients serve

Ingredients for Hamburger Hot Dogs Recipe

  • 0.06 cup Onion
  • 1/2 Cloves Garlic
  • 1/2 teaspoon Oil
  • 0.06 cup Bread crumbs
  • 1/2 tablespoon Milk
  • 1/4 tablespoon Ketchup
  • 1/4 tablespoon Worcestershire sauce
  • 0.03 teaspoon Pepper
  • 1/4 pound Lean Ground Beef
  • 1 Hot Dog Buns
Nutrition
value
310
calories per serving
20 g Fat25 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    25g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    1mg
  • Phosphorus
    253mg
  • Selenium
    16mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats