1/2 teaspoon Beef bouillon base e. g. , better than bouillon
1/2 teaspoon Ground dried porcini mushrooms
1/4 teaspoon Salt
0.13 teaspoon Freshly ground black pepper
0.13 teaspoon Paprika
0.13 teaspoon Onion powder
0.13 teaspoon Dried Thyme
0.06 teaspoon Ground Sage
As required Chopped Fresh Parsley For Serving
Nutrition value
479
calories per serving
28 g Fat53 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
53g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
53g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
57mg
Iron
6mg
Vitamin A
288mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
1mg
Phosphorus
458mg
Selenium
36mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment