Hamburger Dip Recipe
Recipe By Taste Of Home
This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! Mary Kidder, Nappanee, Indiana.
3.8
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hamburger Dip Recipe
- 1/5 pound Lean Ground Beef
- 2.40 ounce Cubed velveeta
- 1/5 can Condensed tomato soup, undiluted
- 1/5 can Condensed cream of mushroom soup, undiluted
- 0.40 teaspoon Chili powder
- 1/5 teaspoon Ground Cumin
- As required Tortilla Chips
Nutrition
value
value
402
calories per serving
28 g Fat30 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat28g
- Protein30g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein30g
- Fiber< 1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium331mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus774mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home