Hamburger Casserole With Mashed Potatoes Recipe

Recipe By The Spruce Eats

This mashed potato-topped hamburger casserole recipe is easy to prepare and bake, and it makes a great family meal. It's a homey mixture of ground beef, topped with mashed potatoes and shredded cheese. It's a simple one-dish meal you'll make again and again. The seasoned hamburger layer is similar to a meatloaf mixture. I added about 3/4 cup of cream style corn to the casserole just before adding the mashed potato topping. If your family can't get enough mashed potatoes, use about 4 cups. Serve with steamed broccoli, cream-style corn, or your family's favorite sides.

4.2
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Hamburger Casserole With Mashed Potatoes
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ingredients serve

Ingredients for Hamburger Casserole With Mashed Potatoes Recipe

  • 0.06 cup Breadcrumbs, fine and dry
  • 0.13 cup Milk
  • 1/4 pound Ground beef, at least 85% lean
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/2 tablespoon Onion, Minced
  • 1/4 Large egg
  • 3/4 cup Prepared mashed potatoes, or more
Nutrition
value
491
calories per serving
26 g Fat37 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    37g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    37g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    4mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    508mg
  • Selenium
    27mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats