Homemade Hamburger Buns Recipe
Recipe By The Spruce Eats
We make small 3-inch hamburger buns with this recipe, but you can make any size you like. Before baking, brush the buns with an egg wash and sprinkle sesame seeds or poppy seeds over the tops. We recommend the egg wash because it keeps the crust soft while giving the tops some nice shine and color. Serve these great-tasting homemade buns with pulled pork, burgers, beef barbecue, chicken salad, or other sandwich fillings.
4.2
27 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Hamburger Buns Recipe
- 0.08 cup Water
- 1/50 cup Milk
- 0.19 teaspoon Active dry yeast
- 1/4 tablespoon Sugar
- 1/4 cup 14 ounces bread flour
- 0.06 cup 3 ounces flour
- 0.08 teaspoon Salt
- 1/4 tablespoon Butter
- 0.08 Large egg
- 0.08 Large egg
Nutrition
value
value
38
calories per serving
2 g Fat2 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats