Hambalaya Corn Bread Recipe
Recipe By Taste Of Home
Donna Thomas from Dallas has won over 200 ribbons for foods she’s entered at the Texas State Fair. Among them is this savory corn bread, stuffed with sausage and ham, that took the blue ribbon in the Cornbread Cookoff. “It’s practically a meal in itself!“ notes Donna.
3.8
30 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hambalaya Corn Bread Recipe
- 0.06 cup Chopped Green Pepper
- 0.06 cup Chopped Green Onions
- 0.38 tablespoon Butter
- 0.16 cup All purpose flour
- 0.13 cup Yellow Cornmeal
- 0.19 teaspoon Baking soda
- 0.06 teaspoon Salt
- 1/4 Eggs, beaten
- 1/4 cup Buttermilk
- 0.13 cup Diced fully cooked ham
- 1/25 pound Bulk pork sausage, cooked and drained
Nutrition
value
value
339
calories per serving
10 g Fat28 g Protein34 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein28g
- Carbs34g
- Fiber< 1g
MacroNutrients
- Carbs34g
- Protein28g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium769mg
- Iron< 1mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus653mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home