Baked Ham With Cola And Maple Glaze Recipe

Recipe By Slurrp

Baked Ham with Cola and Maple Glaze is a delicious and flavorful dish that is perfect for special occasions or holiday gatherings. The ham is baked to perfection and then coated with a sweet and tangy glaze made from cola and maple syrup. The glaze caramelizes on the ham, creating a sticky and irresistible coating. The combination of the cola and maple syrup adds a unique and delicious flavor to the ham, making it a crowd-pleasing favorite.

5
16 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Baked Ham With Cola And Maple Glaze
plan
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ingredients serve

Ingredients for Baked Ham With Cola And Maple Glaze Recipe

  • 1/10 Fully Cooked Bone In Ham
  • 1/10 cup Cola
  • 1/20 cup Maple Syrup
  • 0.03 cup Brown Sugar
  • 1/5 tablespoon Dijon Mustard
  • 1/20 teaspoon Ground Cloves

Directions: Baked Ham With Cola And Maple Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Place the ham in a roasting pan and score the surface with a sharp knife in a diamond pattern.
  • STEP 3.In a saucepan, combine cola, maple syrup, brown sugar, Dijon mustard, and cloves. Bring to a boil and simmer for 10 minutes.
  • STEP 4.Pour half of the glaze over the ham, making sure to get it into the scored cuts.
  • STEP 5.Bake the ham in the preheated oven for about 15 minutes per pound, basting with the remaining glaze every 30 minutes.
  • STEP 6.Remove the ham from the oven and let it rest for 10 minutes before slicing.
  • STEP 7.Serve the baked ham with the remaining glaze on the side.

Cooking Tips

  • Make sure to score the ham before applying the glaze. This allows the flavors to penetrate the meat.
  • Basting the ham with the glaze every 30 minutes ensures a flavorful and moist result.
  • Letting the ham rest before slicing allows the juices to redistribute, resulting in a more tender and juicy ham.

Storage and Serving

  • Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
  • To serve, reheat the ham in the oven at 325°F (165°C) until warmed through.
  • Serve the baked ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition
value
104
calories per serving
3 g Fat1 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp