Ham & Swiss Potato Casserole Recipe
Recipe By Taste Of Home
No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. Sarah Wilham, Elkhart, Illinois.
3.6
28 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham & Swiss Potato Casserole Recipe
- 0.63 inch Large potatoes , peeled and cut into 3/4 pieces
- 0.03 cup Butter, cubed
- 0.13 Medium onion, chopped
- 0.13 Garlic clove, minced
- 1/25 cup All purpose flour
- 1/4 cup 2 milk
- 0.17 cup Roasted red pepper alfredo sauce
- 0.13 teaspoon Dried Basil
- 0.03 teaspoon Salt
- 0.03 teaspoon Dill Weed
- 0.03 teaspoon Pepper
- 1/4 cup Cubed fully cooked ham
- 1/4 cup Shredded swiss cheese
- 0.03 cup Seasoned bread crumbs
- 0.13 tablespoon Butter, melted
Nutrition
value
value
291
calories per serving
17 g Fat18 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium287mg
- Iron2mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home