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Ham & Swiss Chicken Roll-Ups Recipe

Recipe By Taste Of Home

White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-true recipe comes from my mother. Carol McCollough, Missoula, Montana.

3.7
26 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Ham & Swiss Chicken Roll-Ups
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ingredients serves

serves6
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Ingredients for Ham & Swiss Chicken Roll-Ups Recipe

  • 6 Boneless skinless chicken breast halves
  • 6 Thin slices deli ham
  • 6 Slices Swiss Cheese
  • 1/4 cup All purpose flour
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 tablespoon Canola oil
  • 1 can Condensed cream of chicken soup, undiluted
  • 1/2 cup Dry white wine or chicken broth
  • As required Hot cooked rice
Nutrition
value
73
calories per serving
4 g Fat5 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home