White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-true recipe comes from my mother. Carol McCollough, Missoula, Montana.
Ingredients for Ham & Swiss Chicken Roll-Ups Recipe
1 Boneless skinless chicken breast halves
1 Thin slices deli ham
1 Slices Swiss Cheese
1/25 cup All purpose flour
1/25 cup Grated Parmesan Cheese
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.33 tablespoon Canola oil
0.17 can Condensed cream of chicken soup, undiluted
0.08 cup Dry white wine or chicken broth
As required Hot cooked rice
Nutrition value
73
calories per serving
4 g Fat5 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
5g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
51mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment