Ham and Swiss Brunch Casserole Recipe
Recipe By Melissas Southern Style Kitchen
Ham and swiss brunch casserole is a spectacular way to enjoy a special breakfast casserole be it at the holidays, a church or office potluck parties or casual weekend brunches with the family. A generous drizzle of pure maple syrup is guaranteed to take it over-the-top
3.8
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham and Swiss Brunch Casserole Recipe
- 1.33 ounce 1 french bread loaf
- 0.08 pound Fully cooked ham cubed
- 0.13 cup Shredded swiss or white cheddar cheese divided
- As required Custard
- 1/2 Large eggs
- 0.17 cup Whole milk
- 0.08 cup 1/2 and 1/2
- 0.08-0.17 tablespoon Chopped chives
- 0.17 tablespoon Dijon mustard
- 0.08 teaspoon Salt
- 1/25 teaspoon Onion powder
- 1/50-1/25 teaspoon Black pepper
- 0.17 tablespoon Pure maple syrup plus additional for serving
- 0.33 tablespoon Butter softened
Nutrition
value
value
337
calories per serving
16 g Fat21 g Protein25 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs25g
- Fiber1g
MacroNutrients
- Carbs25g
- Protein21g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium264mg
- Iron2mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen