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Ham & Swiss Bread Pudding Recipe

Recipe By Taste Of Home

This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It’s a terrific choice when you have overnight guests.

3.7
16 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
Ham & Swiss Bread Pudding
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ingredients serves

serves9
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Ingredients for Ham & Swiss Bread Pudding Recipe

  • 1/4 cup Plus 3 tablespoons butter, melted, divided
  • 18 Slices day old french bread , divided
  • 1/2 cup Stone Ground Mustard
  • 1.50 cup Cubed fully cooked ham
  • 1 cup Sliced fresh mushrooms
  • 2 Garlic cloves, minced
  • 1/4 cup Chopped Green Onions
  • 2 cup Shredded swiss cheese
  • 8 Large eggs
  • 4 cup Heavy whipping cream
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoon Minced Fresh Parsley
  • As required Warm maple syrup, optional
Nutrition
value
547
calories per serving
48 g Fat20 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    20g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    2mg
  • Vitamin A
    626mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    311mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home