Ham & Swiss Bread Pudding Recipe
Recipe By Taste Of Home
This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It’s a terrific choice when you have overnight guests.
3.7
16 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ham & Swiss Bread Pudding Recipe
- 0.03 cup Plus 3 tablespoons butter, melted, divided
- 2 Slices day old french bread , divided
- 0.06 cup Stone Ground Mustard
- 0.17 cup Cubed fully cooked ham
- 0.11 cup Sliced fresh mushrooms
- 0.22 Garlic cloves, minced
- 0.03 cup Chopped Green Onions
- 0.22 cup Shredded swiss cheese
- 0.89 Large eggs
- 0.44 cup Heavy whipping cream
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.22 tablespoon Minced Fresh Parsley
- As required Warm maple syrup, optional
Nutrition
value
value
547
calories per serving
48 g Fat20 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat48g
- Protein20g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein20g
- Fiber1g
Fats
- Fat48g
Vitamins & Minerals
- Calcium294mg
- Iron2mg
- Vitamin A626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus311mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home