Ham & Swiss Bread Pudding Recipe

Name: Ham & Swiss Bread Pudding Recipe
Total time: 20 min
Yield: 9
Cuisine: Swiss

Recipe By Taste Of Home

This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It’s a terrific choice when you have overnight guests.

3.7

16 Rating -

Rate

Non Vegdiet

20minstotal

30minsPrep

50minsCook

20m.total

30m.Prep

50m.Cook

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Ingredients for Ham & Swiss Bread Pudding Recipe

0.03 cup Plus 3 tablespoons butter, melted, divided
2 Slices day old french bread , divided
0.06 cup Stone Ground Mustard
0.17 cup Cubed fully cooked ham
0.11 cup Sliced fresh mushrooms
0.22 Garlic cloves, minced
0.03 cup Chopped Green Onions
0.22 cup Shredded swiss cheese
0.89 Large eggs
0.44 cup Heavy whipping cream
0.06 teaspoon Salt
0.06 teaspoon Pepper
0.22 tablespoon Minced Fresh Parsley
As required Warm maple syrup, optional

Nutrition
value

547

calories per serving

48 g Fat20 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
48g
Protein
20g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
20g
Fiber
1g

Fats

Fat
48g

Vitamins & Minerals

Calcium
294mg
Iron
2mg
Vitamin A
626mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
311mg
Selenium
31mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home