Ham & Swiss Baked Penne Recipe

Recipe By Taste Of Home

As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. Ally Billhorn, Wilton, Iowa.

3.6
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Ham & Swiss Baked Penne
plan
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ingredients serve

Ingredients for Ham & Swiss Baked Penne Recipe

  • 0.39 cup Uncooked Penne Pasta
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All purpose flour
  • 0.33 cup 2 milk
  • 0.17 cup Half and half cream
  • 1/4 cup Shredded swiss cheese
  • 0.08 cup Shredded colby cheese
  • 0.33 cup Cubed fully cooked ham
  • As required Topping
  • 1/25 cup Seasoned bread crumbs
  • 1/25 cup Grated Parmesan Cheese
  • 0.33 tablespoon Butter melted
Nutrition
value
555
calories per serving
24 g Fat36 g Protein79 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    36g
  • Carbs
    79g
  • Fiber
    4g

MacroNutrients

  • Carbs
    79g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    430mg
  • Iron
    3mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    518mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home