Ham Swiss And Pasta Casserole Recipe

Recipe By The Spruce Eats

Reminiscent of the flavorful tastes of cordon bleu, this tasty ham and swiss cheese casserole make a super family meal that, despite the list of ingredients, is fairly simple to prepare. Serve with biscuits and a tossed salad for a well-rounded weeknight meal.

4.2
15 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Ham Swiss And Pasta Casserole
plan
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ingredients serve

Ingredients for Ham Swiss And Pasta Casserole Recipe

  • 1.33 ounce Mini fusilli
  • 1/2 tablespoon Butter
  • 0.08 cup Diced Celery
  • 0.08 cup Chopped Green Onions
  • 2 ounce Cooked Ham
  • 0.33 tablespoon All purpose flour
  • 0.33 cup Milk
  • 0.08 teaspoon Salt
  • dash Dash nutmeg
  • 1/50 teaspoon Ground black pepper
  • 1.33 ounce Shredded swiss cheese
  • 0.33 ounce Shredded Parmesan Cheese
  • 0.08 cup Coarse soft bread crumbs
Nutrition
value
421
calories per serving
23 g Fat27 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    27g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    399mg
  • Iron
    3mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    382mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats