Ham Steak Over Mixed Greens Recipe

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Quickly grilled ham steak is served over a bed of fresh greens in a homemade dijon mustard and lemon dressing in this hearty meal-size salad.

3.9
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Ham Steak Over Mixed Greens
plan
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ingredients serve

Ingredients for Ham Steak Over Mixed Greens Recipe

  • 1/4 pound Ham steak
  • As required Cooking spray
  • As required Ground black pepper
  • 3/4 tablespoon Olive oil
  • 1/4 tablespoon Dijon mustard
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Champagne vinegar
  • 0.06 teaspoon Ground black pepper
  • 1/2 Packages mixed salad greens
Nutrition
value
151
calories per serving
10 g Fat4 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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