Ham & Spinach Casserole Recipe
Recipe By Taste Of Home
This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
3.5
29 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham & Spinach Casserole Recipe
- 3/4 cup Cubed fully cooked ham
- 1/4 Package frozen sliced carrots, thawed
- 1/4 can Condensed cream of potato soup, undiluted
- 1/4 Package frozen creamed spinach, thawed
- 0.06 cup Water
- 0.06 teaspoon Pepper
- 0.03 teaspoon Salt
- 1/4 Tube refrigerated crescent rolls
Nutrition
value
value
278
calories per serving
21 g Fat21 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein21g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein21g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium16mg
- Iron2mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home