Ham & Spinach Casserole Recipe

Recipe By Taste Of Home

This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. Taste of Home Test Kitchen, Milwaukee, Wisconsin.

3.5
29 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Ham & Spinach Casserole
plan
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ingredients serve

Ingredients for Ham & Spinach Casserole Recipe

  • 3/4 cup Cubed fully cooked ham
  • 1/4 Package frozen sliced carrots, thawed
  • 1/4 can Condensed cream of potato soup, undiluted
  • 1/4 Package frozen creamed spinach, thawed
  • 0.06 cup Water
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Salt
  • 1/4 Tube refrigerated crescent rolls
Nutrition
value
278
calories per serving
21 g Fat21 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    21g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home