From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge.
1.50 ounce Thin spaghetti, broken into 2 inch pieces
1.50 Green Onions, Chopped
1/4 Jar sliced mushrooms, drained
0.06 cup Butter, Cubed
0.38 cup Cubed fully cooked ham
1/4 cup Cubed cooked chicken
1/4 cup Sour cream
1/4 cup 4% cottage cheese
0.13 teaspoon Celery salt
0.13 teaspoon Salt
0.03 teaspoon Pepper
As required Shredded Cheddar Cheese
Nutrition value
556
calories per serving
26 g Fat38 g Protein41 g Carbs12 g FiberOther
Current Totals
Fat
26g
Protein
38g
Carbs
41g
Fiber
12g
MacroNutrients
Carbs
41g
Protein
38g
Fiber
12g
Fats
Fat
26g
Vitamins & Minerals
Calcium
369mg
Iron
5mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
135mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
605mg
Selenium
33mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment