Ham And Roasted Tomato Farfalle Recipe
Recipe By Taste
Full of fresh ingredients, italian food has always been good for you. Now we've made it even better with this low-fat version.
4.1
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Roasted Tomato Farfalle Recipe
- 62.50 gram 2 x punnets cherry tomatoes, halved
- 100 gram Dried farfalle pasta
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Balsamic vinegar
- 62.50 gram Sliced lean ham, cut into thin strips
- 20 gram Pitted kalamata olives, halved lengthways
- 1/4 bunch Basil, leaves picked, finely shredded
- As required Freshly ground black pepper
Nutrition
value
value
631
calories per serving
37 g Fat27 g Protein88 g Carbs4 g FiberOther
Current Totals
- Fat37g
- Protein27g
- Carbs88g
- Fiber4g
MacroNutrients
- Carbs88g
- Protein27g
- Fiber4g
Fats
- Fat37g
Vitamins & Minerals
- Calcium140mg
- Iron4mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus315mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste