Ham Scallop Casserole Recipe
Recipe By Cooking Nook
This ham casserole is one of the nicest leftover ham recipes. It goes together quickly and is a tasty way to use up leftover ham.
3.9
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ham Scallop Casserole Recipe
- 0.33 pound Cooked ham, cut into bite size pieces
- 0.17 Cauliflower, small, separated into florets
- 0.67 Carrots, sliced
- 0.67 Stalks celery, sliced
- 0.33 tablespoon Butter
- 0.17 tablespoon Vegetable oil
- 0.33 Onions, chopped
- 0.33 Cloves garlic, minced
- 1/25 cup All purpose flour
- 0.08 teaspoon Dry mustard
- 0.08 teaspoon Pepper
- 0.33 cup Chicken stock
- 0.17 cup Milk
- 0.17 cup Cracker crumbs
- 0.17 cup Swiss cheese, or edam, shredded
- 0.08 cup Almonds, sliced 1/2 cup
- 1/25 cup Parmesan cheese, grated
Nutrition
value
value
760
calories per serving
52 g Fat51 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat52g
- Protein51g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein51g
- Fiber7g
Fats
- Fat52g
Vitamins & Minerals
- Calcium342mg
- Iron6mg
- Vitamin A1768mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus602mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook