Ham & Potato Salad Sandwiches Recipe

Recipe By Slurrp

Ham & Potato Salad Sandwiches are a delicious and satisfying lunch option. This recipe combines tender chunks of ham with creamy potato salad, creating a flavorful and hearty filling for sandwiches. The potato salad adds a creamy and tangy element to the sandwich, while the ham provides a savory and smoky flavor. These sandwiches are perfect for picnics, lunches, or a quick and easy dinner. They can be served cold or toasted for a warm and crispy option.

3.9
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Ham & Potato Salad Sandwiches
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ingredients serve

Ingredients for Ham & Potato Salad Sandwiches Recipe

  • 0.33 cup Diced Cooked Ham
  • 0.33 cup Cooked And Diced Potatoes
  • 0.08 cup Mayonnaise
  • 0.17 tablespoon Mustard
  • 1/25 cup Chopped Pickles
  • 1/25 cup Diced Onion
  • As required Salt And Pepper To Taste
  • as required Sliced Bread For Sandwiches

Directions: Ham & Potato Salad Sandwiches Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Drain and let them cool.
  • STEP 2.In a large bowl, combine the cooked potatoes, diced ham, mayonnaise, mustard, chopped pickles, and diced onion. Mix well to combine.
  • STEP 3.Season with salt, pepper, and any other desired spices or herbs.
  • STEP 4.Spread the potato salad mixture onto slices of bread to make sandwiches.
  • STEP 5.Serve the sandwiches cold or toast them in a panini press or toaster oven for a warm and crispy option.
  • STEP 6.Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can add chopped fresh herbs like parsley or dill to the potato salad mixture.
  • If you prefer a creamier texture, you can add more mayonnaise or a dollop of sour cream to the potato salad.
  • To make the sandwiches more filling, you can add lettuce, tomato slices, or cheese.
  • If you don't have pickles, you can substitute with relish or chopped olives for a tangy twist.

Storage and Serving

  • These sandwiches are best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
  • To serve, you can pair the sandwiches with a side of chips, coleslaw, or a fresh salad.
  • They are great for picnics, lunchboxes, or as a quick and easy dinner option.
Nutrition
value
179
calories per serving
8 g Fat11 g Protein16 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    16g
  • Fiber
    7g

MacroNutrients

  • Carbs
    16g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    3703mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp