Ham-Potato Phyllo Bake Recipe

Recipe By Taste Of Home

I'm often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill tastes so good with the rich filling. Tracy Hartsuff, Lansing, Michigan.

4.5
18 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Ham-Potato Phyllo Bake
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ingredients serve

Ingredients for Ham-Potato Phyllo Bake Recipe

  • 1/4 pound Red potatoes, peeled and thinly sliced
  • 0.08 Medium onion, chopped
  • 0.67 tablespoon Butter, divided
  • 1.67 Sheets Phyllo Dough
  • 0.17 cup Sour cream
  • 0.17 cup Cubed fully cooked ham
  • 0.17 cup Shredded Cheddar Cheese
  • 0.58 teaspoon Fresh dill weed, divided
  • 0.17 teaspoon Garlic powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.08 Large egg, lightly beaten
  • 0.17 tablespoon Half and half cream
Nutrition
value
218
calories per serving
10 g Fat15 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    3mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home