Ham-Potato Phyllo Bake Recipe
Recipe By Taste Of Home
I'm often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill tastes so good with the rich filling. Tracy Hartsuff, Lansing, Michigan.
4.5
18 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ham-Potato Phyllo Bake Recipe
- 1/4 pound Red potatoes, peeled and thinly sliced
- 0.08 Medium onion, chopped
- 0.67 tablespoon Butter, divided
- 1.67 Sheets Phyllo Dough
- 0.17 cup Sour cream
- 0.17 cup Cubed fully cooked ham
- 0.17 cup Shredded Cheddar Cheese
- 0.58 teaspoon Fresh dill weed, divided
- 0.17 teaspoon Garlic powder
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.08 Large egg, lightly beaten
- 0.17 tablespoon Half and half cream
Nutrition
value
value
218
calories per serving
10 g Fat15 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein15g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium294mg
- Iron3mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home