Ham, Potato And Broccoli Casserole Recipe

Recipe By Slurrp

Ham, Potato, and Broccoli Casserole is a comforting and satisfying dish that is perfect for a family dinner. This casserole combines tender ham, creamy potatoes, and crisp broccoli in a cheesy sauce. It is topped with a buttery breadcrumb topping and baked until golden and bubbly. Serve this delicious casserole as a main dish or as a side with your favorite protein.

4.1
19 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Ham, Potato And Broccoli Casserole
plan
Bookmark

ingredients serve

Ingredients for Ham, Potato And Broccoli Casserole Recipe

  • 1 cup Diced Potatoes
  • 1/2 cup Broccoli Florets
  • 1/2 cup Diced Ham
  • 1 tablespoon Butter
  • 0.06 cup All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheddar Cheese
  • 0.13 cup Breadcrumbs
  • As required Salt And Pepper To Taste

Directions: Ham, Potato And Broccoli Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F (190���C) and grease a baking dish.
  • STEP 2.In a large pot, boil the potatoes until tender. Drain and set aside.
  • STEP 3.In a separate pot, steam the broccoli until crisp-tender. Drain and set aside.
  • STEP 4.In a saucepan, melt butter and whisk in flour to make a roux.
  • STEP 5.Gradually whisk in milk and cook until thickened.
  • STEP 6.Stir in shredded cheese until melted and smooth.
  • STEP 7.In a large bowl, combine the cooked potatoes, broccoli, ham, and cheese sauce.
  • STEP 8.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs.
  • STEP 9.Bake for 25-30 minutes, or until the casserole is hot and bubbly.
  • STEP 10.Let the casserole cool for a few minutes before serving.

Cooking Tips

  • You can use leftover ham or cooked ham from the deli for this recipe.
  • Feel free to add other vegetables like carrots or peas to the casserole.
  • Leftover casserole can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover casserole in an airtight container in the refrigerator.
  • Reheat the casserole in the oven or microwave before serving.
  • Serve the casserole as a main dish or as a side with grilled chicken or steak.
Nutrition
value
158
calories per serving
11 g Fat12 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp