Make a creamy, restaurant-worthy ham pot pie with cheese and veggies You only need 15 minutes of prep time for this ham pot pie with cheese and veggies.
Ingredients for Ham Pot Pie With Cheese And Veggies Recipe
1/4 Ham steak, chopped
1/4 cup Kraft 2% milk shredded cheddar cheese
1/4 cup Frozen broccoli cuts, thawed, drained
1/4 cup Frozen cauliflower florets, thawed, drained
1/2 Green Onions Chopped
0.13 cup Philadelphia chive and onion 1/3 less fat than cream cheese
1/4 Ready to use refrigerated pie crust
1/4 Egg
Nutrition value
382
calories per serving
25 g Fat24 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
25g
Protein
24g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
24g
Fiber
3g
Fats
Fat
25g
Vitamins & Minerals
Calcium
652mg
Iron
1mg
Vitamin A
206mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
498mg
Selenium
19mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment