Ham & Pineapple Kabobs Recipe

Name: Ham & Pineapple Kabobs Recipe
Total time: 45 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

For a twist on the usual holiday fare, we turn ham and pineapple into juicy kabobs. The marinade gets its zip from hoisin, teriyaki and soy sauces. Chandra Lane-Sirois, Kansas City, Missouri.

3.6

10 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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Ingredients for Ham & Pineapple Kabobs Recipe

1/50 cup Hoisin Sauce
1/50 cup Unsweetened pineapple juice
1/50 cup Teriyaki sauce
0.08 tablespoon Honey
0.13 teaspoon Rice vinegar
0.13 teaspoon Reduced Sodium Soy Sauce
As required Kabobs
0.17 pound Fully cooked boneless ham, cut into 1 inch pieces
0.08 Large fresh pineapple, peeled, cored and cut into 1 in. cubes

Nutrition
value

206

calories per serving

14 g Fat15 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
15g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
15g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
23mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home