Ham And Pineapple Burgers Recipe

Recipe By Slurrp

These Ham and Pineapple Burgers are a delicious twist on the classic burger. The combination of juicy ham, sweet pineapple, and tangy barbecue sauce creates a mouthwatering flavor that will leave you craving more. The burgers are grilled to perfection, giving them a smoky charred taste that pairs perfectly with the toppings. Serve these burgers on toasted buns with lettuce, tomato, and extra barbecue sauce for a satisfying and flavorful meal.

4.3
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Ham And Pineapple Burgers
plan
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ingredients serve

Ingredients for Ham And Pineapple Burgers Recipe

  • 1/4 pound Ground Ham
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 1 Pineapple Slices
  • 1 Burger Buns
  • as required Barbecue Sauce, For Drizzling
  • as needed Lettuce, Tomato, And Additional Barbecue Sauce For Serving

Directions: Ham And Pineapple Burgers Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a large bowl, combine ground ham, breadcrumbs, egg, garlic powder, and salt. Mix well.
  • STEP 3.Divide the mixture into 4 equal portions and shape into patties.
  • STEP 4.Grill the patties for 4-5 minutes per side, or until cooked through.
  • STEP 5.During the last minute of grilling, place pineapple slices on the grill and cook until lightly charred.
  • STEP 6.Toast the burger buns on the grill for a minute or until lightly toasted.
  • STEP 7.Assemble the burgers by placing a patty on each bun, topping with a grilled pineapple slice, and drizzling with barbecue sauce.
  • STEP 8.Serve the burgers with lettuce, tomato, and additional barbecue sauce on the side.
  • STEP 9.Enjoy these delicious Ham and Pineapple Burgers!

Cooking Tips

  • Make sure to use ground ham that is not too lean, as it will result in a juicier and more flavorful burger.
  • If you don't have a grill, you can also cook the patties on a stovetop grill pan or in a regular frying pan.
  • Feel free to customize the toppings to your liking. Add cheese, onions, or any other favorite burger toppings.

Storage and Serving

  • These burgers are best served immediately while still hot and fresh.
  • If you have leftovers, store the cooked patties and pineapple slices separately in airtight containers in the refrigerator.
  • To reheat, simply heat the patties in a skillet or microwave until warmed through.
  • Serve the reheated patties on fresh buns with your desired toppings and enjoy!
Nutrition
value
162
calories per serving
5 g Fat4 g Protein25 g Carbs11 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    11g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    664mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    107mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    3mg
  • Phosphorus
    69mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp