Quesadillas With Ham And Peppers Recipe

Recipe By Slurrp

These quesadillas with ham and peppers are a delicious and satisfying meal. The combination of savory ham, sweet bell peppers, and melted cheese creates a flavorful and comforting dish. The tortillas are toasted to perfection, giving them a crispy texture that complements the gooey filling. Serve these quesadillas as a quick and easy lunch or dinner option, and enjoy the delightful blend of flavors in every bite.

4.9
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Quesadillas With Ham And Peppers
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Ingredients for Quesadillas With Ham And Peppers Recipe

  • 1 Large Flour Tortillas
  • 1/4 cup Shredded Cheese
  • 1/4 cup Sliced Ham
  • 1/4 Bell Pepper, Thinly Sliced
  • as needed Oil For Cooking
  • No.s Optional Toppings: Sliced Onions, Jalapenos
  • as per your need Salsa, Guacamole, Or Sour Cream For Serving

Directions: Quesadillas With Ham And Peppers Recipe

Cooking Directions

  • STEP 1.Heat a skillet over medium heat and add a drizzle of oil.
  • STEP 2.Add sliced bell peppers and cook until they are slightly softened.
  • STEP 3.Remove the peppers from the skillet and set aside.
  • STEP 4.Place a tortilla in the skillet and sprinkle shredded cheese on one half.
  • STEP 5.Add a layer of sliced ham and the cooked bell peppers on top of the cheese.
  • STEP 6.Fold the tortilla in half and press it down gently with a spatula.
  • STEP 7.Cook for a few minutes until the cheese is melted and the tortilla is golden brown.
  • STEP 8.Flip the quesadilla and cook for a few more minutes on the other side.
  • STEP 9.Remove from the skillet and repeat the process with the remaining tortillas and filling.
  • STEP 10.Cut the quesadillas into wedges and serve hot.

Cooking Tips

  • You can use any type of bell peppers you prefer, such as red, green, or yellow.
  • Feel free to add additional toppings like sliced onions or jalapenos for extra flavor.
  • Serve the quesadillas with salsa, guacamole, or sour cream for dipping.

Storage and Serving

  • These quesadillas are best served immediately while they are still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the quesadillas in a preheated oven or toaster oven until warmed through.
Nutrition
value
119
calories per serving
9 g Fat7 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp