Ham And Pea Tart Recipe
Recipe By Taste
Fill buttery, shortcrust pastry with a creamy, ham, peas, spring onion and fetta mixture for a tasty tart the whole family will enjoy.
4.2
20 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Pea Tart Recipe
- 1/2 Sheets shortcrust pastry
- 50 gram Sliced coles half leg ham, torn
- 0.13 cup Frozen Peas, Thawed
- 1/4 Spring onion, sliced
- 25 gram Coles brand australian fetta
- 0.06 cup Thickened cream
- 1 Coles brand australian free range eggs
- 1/4 Garlic Clove, Crushed
- 0.06 cup Loosely packed flat leaf parsley leaves
- 0.06 cup Loosely packed mint leaves
- 0.06 cup Loosely packed coriander leaves
- 1/2 teaspoon Olive oil
Nutrition
value
value
279
calories per serving
15 g Fat28 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein28g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein28g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A652mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste