Ham 'N' Swiss Pie Mix Recipe
Recipe By Taste Of Home
"I am never without a batch of this mix in cupboard," writes Martha Warner of Lacombe, Alberta. "One of my favorite ways to use it is in a savory pie made with leftover meat and vegetables. But try it in any recipe that calls for biscuit mix. ".
3.7
21 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham 'N' Swiss Pie Mix Recipe
- 3/4 cup All purpose flour
- 0.33 teaspoon Tablespoons plus 1 1/2 baking powder
- 1/4 teaspoon Salt
- 0.17 cup Shortening
- As required Additional ingredients
- 0.33 cup Diced fully cooked ham
- 0.17 cup Shredded swiss cheese
- 0.33 Green onions, chopped
- 1/2 Large eggs
- 1/4 cup Milk
- 1/25 teaspoon Ground Mustard
- dash Pepper
Nutrition
value
value
315
calories per serving
20 g Fat21 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein21g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein21g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium223mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home