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Ham 'N' Swiss Envelopes Recipe

Recipe By Taste Of Home

These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. Tammy Burgess, Loveland, Ohio.

3.8
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Ham 'N' Swiss Envelopes
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ingredients serve

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Ingredients for Ham 'N' Swiss Envelopes Recipe

  • 0.19 cup Diced fully cooked ham
  • 1 teaspoon Finely Chopped Onion
  • 1/4 teaspoon Canola oil
  • 0.19 cup Shredded swiss cheese
  • 3/4 ounce Cream Cheese, Cubed
  • 1/2 Tubes refrigerated crescent rolls
Nutrition
value
224
calories per serving
18 g Fat12 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    12g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home