Ham 'n' Potato Casserole Recipe
Recipe By Taste Of Home
Sour cream and cheese give this hearty casserole an irresistible richness. Paired with fresh fruit, it is a filling breakfast, lunch or dinner. Rosetta Miller, Middlebury, Indiana.
3.8
15 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham 'n' Potato Casserole Recipe
- 1/25 cup Butter, cubed
- 1/25 cup All purpose flour
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/4 cup Sour cream
- 0.67 ounce Process cheese , cubed
- 0.17 cup Shredded colby cheese
- 1.33 Hard boiled large eggs, coarsely chopped
- 1/2 cup Cubed cooked potatoes
- 0.33 cup Cubed fully cooked ham
- 0.33 tablespoon Dried minced onion
- 0.33 tablespoon Minced Fresh Parsley
Nutrition
value
value
376
calories per serving
22 g Fat28 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein28g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium273mg
- Iron3mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus378mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home